Domaine Perrot-Minot

Vieilles Vignes Charmes-Chambertin Grand Cru Pinot Noir

9.18 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryan Thomas

1999 - I’ve had this wine 3-4 times the last couple years.. starting to open up some - still clumsy - good concentration but lacks the precision of quality grand cru

1999 - I’ve had this wine 3-4 times the last couple years.. starting to open up some - still clumsy - good concentration but lacks the precision of quality grand cru

Feb 9th, 2018
Bryan Thomas

1999 - dense and thick still at this point - good wine but not my idea of great wine

1999 - dense and thick still at this point - good wine but not my idea of great wine

Jul 5th, 2017
David Nussbaum

Smooth, lovely fruit

Smooth, lovely fruit

Jan 7th, 2016
Lewis Chester

1999 vintage. Pronounced. Black fruited and savoury spice. Oak - coconut and vanilla. Leather. Very over ripe black cherry, almost prune. Acidity is medium. Finish is short for a grand Cru. Could be bottle shock here, with chemical taste. Espresso notes.

1999 vintage. Pronounced. Black fruited and savoury spice. Oak - coconut and vanilla. Leather. Very over ripe black cherry, almost prune. Acidity is medium. Finish is short for a grand Cru. Could be bottle shock here, with chemical taste. Espresso notes.

Mar 3rd, 2015
Michael Simonetti

Michael had this 8 years ago

Michael had this 8 years ago

Mar 5th, 2017
Darryl Hemmett

Darryl had this 9 years ago

Darryl had this 9 years ago

May 30th, 2015
Tony Garcia

Tony had this 10 years ago

Tony had this 10 years ago

Apr 25th, 2015
Andrew Kitz

Andrew had this 10 years ago

Andrew had this 10 years ago

Jan 15th, 2015