Domaine Pernot-Bélicard

Bourgogne Blanc Chardonnay

9.117 ratings
9.15 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Severn Goodwin

A brief Labor Day get together with some friends.

This is doing great, probably even better 2023.

A brief Labor Day get together with some friends.

This is doing great, probably even better 2023.

Sep 6th, 2021
Severn Goodwin

A 2021 check-in on this bottle today, still holding well to prior notes:

Nose has lightly oxidized yellow apple, under-ripe papaya, pineapple core, cold butter and dry sandstone.
Palate has ripe pineapple core, lemon zest, (light) vanilla creme, pear puff pastry, yellow apple peel with slightly sweet notes to the medium finish.

Decanted 4H.

A 2021 check-in on this bottle today, still holding well to prior notes:

Nose has lightly oxidized yellow apple, under-ripe papaya, pineapple core, cold butter and dry sandstone.
Palate has ripe pineapple core, lemon zest, (light) vanilla creme, pear puff pastry, yellow apple peel with slightly sweet notes to the medium finish.

Decanted 4H.

Feb 28th, 2021
Severn Goodwin

Similar notes to the Paul Pernot bottling of the same vintage:
Nose has lightly oxidized yellow apple, under-ripe papaya, pineapple core, cold butter and dry sandstone.
Palate has ripe pineapple core, lemon zest, (light) vanilla creme, pear puff pastry, yellow apple peel with slightly sweet notes to the medium finish. Excellent.

Cork pulled for slow oxygenation for 5H, then into the decanter for 1H. This bottle is in a very nice place, still quite youthful and will appreciate another 4-6 years of proper storage.

Similar notes to the Paul Pernot bottling of the same vintage:
Nose has lightly oxidized yellow apple, under-ripe papaya, pineapple core, cold butter and dry sandstone.
Palate has ripe pineapple core, lemon zest, (light) vanilla creme, pear puff pastry, yellow apple peel with slightly sweet notes to the medium finish. Excellent.

Cork pulled for slow oxygenation for 5H, then into the decanter for 1H. This bottle is in a very nice place, still quite youthful and will appreciate another 4-6 years of proper storage.

Oct 31st, 2020
Severn Goodwin

We're entertaining my in-laws and parents today, fun 🤷‍♂️. Bottles go fast when you're pouring for six glasses.

Creamy tropical fruits, under-ripe peach, light saline notes, needs years to come together still. Decanted 2+ hours. 2016 vintage 👍👍

We're entertaining my in-laws and parents today, fun 🤷‍♂️. Bottles go fast when you're pouring for six glasses.

Creamy tropical fruits, under-ripe peach, light saline notes, needs years to come together still. Decanted 2+ hours. 2016 vintage 👍👍

Sep 7th, 2019
Jean-Philip Journeault

2019

Aug 17th, 2021
Lauren Young

Delicious, after a few sips.

Delicious, after a few sips.

Jun 5th, 2018
Chris Bauman

2010... Pretty good especially for $50 while out to dinner at Salt House in SF

2010... Pretty good especially for $50 while out to dinner at Salt House in SF

Jul 20th, 2013
Kayo Gori

ブルゴーニュ白ー!

ブルゴーニュ白ー!

May 5th, 2013
Andrew Lohse

Andrew had this 6 years ago

Andrew had this 6 years ago

Nov 4th, 2018
Willem Booij

Willem had this 3 years ago

Willem had this 3 years ago

Nov 13th, 2021