Fermented forest floor, with a lot of heat.
Wine has been decanted (like most I drink) for 3 hours.
Deep saline cured cassis, coriander, mojito mint, licorice, and touches of Croatian sour cherry preserves.
Long chains of cedar tannins and light acidity.
Rhône love.
Fermented forest floor, with a lot of heat.
Wine has been decanted (like most I drink) for 3 hours.
Deep saline cured cassis, coriander, mojito mint, licorice, and touches of Croatian sour cherry preserves.
Long chains of cedar tannins and light acidity.
Rhône love.
May 14th, 2020Berry jam (unsweetened) nose,
Needs air - an hour or two will do - heavier bodied, dark fruits, whispers of powdery tannins that transform to gripping tannins, and orange acidity.
A decent quaffer.
Berry jam (unsweetened) nose,
Needs air - an hour or two will do - heavier bodied, dark fruits, whispers of powdery tannins that transform to gripping tannins, and orange acidity.
A decent quaffer.
Apr 17th, 2020
Wonderful! Violet, black fruit, and a touch of charcoal. Very good for $11.
Wonderful! Violet, black fruit, and a touch of charcoal. Very good for $11.
Apr 16th, 2020
Lirac, Southern Rhône, Rhône, France
