Domaine Paul Pillot

Bourgogne Pinot Noir

8.815 ratings
8.62 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Taddeo

Hint of aged bresola, brown spice, cherry, bramble and raspberry. Tart and sour acid

Hint of aged bresola, brown spice, cherry, bramble and raspberry. Tart and sour acid

Feb 10th, 2018
Cindy Cammack

A nice fit with horse radish crusted Salmon, Brussels sprouts and tomato risotto.

A nice fit with horse radish crusted Salmon, Brussels sprouts and tomato risotto.

Aug 8th, 2020
Craig Fletcher

Having with beef Wellington

Having with beef Wellington

May 6th, 2018
Ian
8.5

Very drinkable with a selection of light appetizers

Very drinkable with a selection of light appetizers

Feb 28th, 2016
Melissa Martin

2012 vintage

2012 vintage

Feb 1st, 2015
Oscar Quintanilla

Great wine!

Great wine!

Aug 8th, 2014
Alexis Bendjouia

Pretty good Pinot, nothing extraordinary though.

Pretty good Pinot, nothing extraordinary though.

Jul 12th, 2014
Andrew Wyse

Co-owner Klima Weinhandler

8.5

Andrew had this 7 years ago

Andrew had this 7 years ago

Dec 5th, 2017
Kelly Way

Kelly had this 4 years ago

Kelly had this 4 years ago

Nov 20th, 2020