Domaine Paul Pernot et Ses Fils

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

8.86 ratings

8.43 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed.

Feb 25th, 2024

Conrad Green

9.4

Spearmint, slate, honey on the nose. The palate is rounded, slightly sweet. Secondary notes running through and acidity settled with great balance. The mint notes keeps this super fresh throughout but there’s a lovely sweet and long core. Excellent

Aug 30th, 2018