Domaine Paul Blanck

Alsace Pinot Gris

8.816 ratings
8.88 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.8

2011 had smoky, yeasty, lemon and melon with phenolic finish.

2011 had smoky, yeasty, lemon and melon with phenolic finish.

Sep 2nd, 2015
Mark Lindzy

Super fresh

Super fresh

Feb 9th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.1

This is the classic range easy drinking to be drank with food

This is the classic range easy drinking to be drank with food

Oct 22nd, 2013
Jeff Proctor

Cv- Delicious buttery fruity bottle. Definitely buy

Cv- Delicious buttery fruity bottle. Definitely buy

May 3rd, 2015
Kerry Woolard

General Manager of Trump Winery

8.0

Too sweet for me

Too sweet for me

Feb 14th, 2014
Jen Parrish

Jen had this 7 years ago

Jen had this 7 years ago

Feb 5th, 2017
David Kostelnik

David had this 10 years ago

David had this 10 years ago

May 15th, 2014
Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.4

Dimitri had this 10 years ago

Dimitri had this 10 years ago

Apr 15th, 2014
Bujar Yuri Tukuli

Bujar had this 10 years ago

Bujar had this 10 years ago

Mar 26th, 2014
Bujar Yuri Tukuli

Bujar had this 11 years ago

Bujar had this 11 years ago

Oct 19th, 2013