Bob Bryden
Founder The Lake Sommelier, LLC, Author Wine Talk
8.8
2011 had smoky, yeasty, lemon and melon with phenolic finish.
2011 had smoky, yeasty, lemon and melon with phenolic finish.
Sep 2nd, 2015 Super fresh
Feb 9th, 2014 This is the classic range easy drinking to be drank with food
This is the classic range easy drinking to be drank with food
Oct 22nd, 2013 Citrusy and buttery. Good for a lot of kinds of cheeses.
Citrusy and buttery. Good for a lot of kinds of cheeses.
Dec 29th, 2012 Just as pinot gris should be!
Just as pinot gris should be!
Oct 2nd, 2020 In a flight park ave w Jen
In a flight park ave w Jen
Dec 23rd, 2018 Wines. Fish and roast chicken
Wines. Fish and roast chicken
May 5th, 2016 Apple, Melon, pear. Medium body. Great wine.
Apple, Melon, pear. Medium body. Great wine.
Feb 18th, 2016 Crisp with a really nice balance of sweetness and acidity. Great with our oysters sitting here in Mystic, CT.
Crisp with a really nice balance of sweetness and acidity. Great with our oysters sitting here in Mystic, CT.
Jan 22nd, 2016 M+acid but balanced out by a nice touch of sweetness. Minerals, golden apple, Anjou pear and lemon.
M+acid but balanced out by a nice touch of sweetness. Minerals, golden apple, Anjou pear and lemon.
Oct 10th, 2015 
Alsace, France
