Decanted with both aerator and decanter, took about 45 min to open up, after one and half hour, it was drinking heavenly. Dark ruby/burgundy in color, smell of lavender, raspberry, fig, and raisin, still with good acidity, medium body with fine tannin, excellent mouth feel with a smooth balanced finish.
Decanted with both aerator and decanter, took about 45 min to open up, after one and half hour, it was drinking heavenly. Dark ruby/burgundy in color, smell of lavender, raspberry, fig, and raisin, still with good acidity, medium body with fine tannin, excellent mouth feel with a smooth balanced finish.
Jan 21st, 2015