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2010 vintage. Would have called Pomard all day long. No surprise since he's from Pomard. Tart cherries, violets, pepper & perfume. Soft but very present tannins. Bright acidity and medium finish. #burgundy#mondosips
2010 vintage. Would have called Pomard all day long. No surprise since he's from Pomard. Tart cherries, violets, pepper & perfume. Soft but very present tannins. Bright acidity and medium finish. #burgundy#mondosips
Monthélie, Côte de Beaune, Burgundy, France
