2016 vintage - really nice aromatics pretty fruit floral
2016 vintage - really nice aromatics pretty fruit floral
May 2nd, 2018
A little basic, but what are you going to do? Some nice dark fruits that took some time to open up.
A little basic, but what are you going to do? Some nice dark fruits that took some time to open up.
1 person found it helpfulNov 7th, 2015
Needed a least half an hour to open up. At the end of the dinner it still wasn't done unfolding, but at least already showed a more lovable side. Luckily there is half a bottle left so I can give it a re-check.
Needed a least half an hour to open up. At the end of the dinner it still wasn't done unfolding, but at least already showed a more lovable side. Luckily there is half a bottle left so I can give it a re-check.
May 16th, 2015
Juicy earthy wild cherries. Great with roast chicken. Plot twist!
Juicy earthy wild cherries. Great with roast chicken. Plot twist!
Feb 3rd, 2015
Ostertag, always fun and interesting; the wine is surprisingly dark and intense for Alsace Pinot.
Ostertag, always fun and interesting; the wine is surprisingly dark and intense for Alsace Pinot.
Nov 1st, 2014
Pinot Noir, interesting, useful? Yes. Ripe? Not so much.
Pinot Noir, interesting, useful? Yes. Ripe? Not so much.
Apr 25th, 2013
Made for Salmon!
Apr 6th, 2013
Needed some time to open up and let its earthy, manure feel soften. Red fruits and mushroom came out, kept developing with drinking. Delicious
Needed some time to open up and let its earthy, manure feel soften. Red fruits and mushroom came out, kept developing with drinking. Delicious
Feb 16th, 2018
Trying something new
Jun 2nd, 2017
Aromas of dried plum, port, drier fruit, liquorice. Tastes completely different - tart cherries, high on acid.
Aromas of dried plum, port, drier fruit, liquorice. Tastes completely different - tart cherries, high on acid.
Jun 13th, 2016
Haut-Rhin, Alsace, France
