Huge minerality, lees contact, lemon lime, grassy/hay on the nose. Crushed rocks, med + acidity, baked apple and a bit of nuts.
Huge minerality, lees contact, lemon lime, grassy/hay on the nose. Crushed rocks, med + acidity, baked apple and a bit of nuts.
Mar 5th, 20152011 Chablis, perfectly aged and paired with scallops, lobster, crab.
2011 Chablis, perfectly aged and paired with scallops, lobster, crab.
Nov 12th, 202070 year old vines, clay soil. A perfect and classic Chablis. All natural fermentation takes 5 months, the patience and craftsmanship are evident. I'm buying a case, 'nuf said!
70 year old vines, clay soil. A perfect and classic Chablis. All natural fermentation takes 5 months, the patience and craftsmanship are evident. I'm buying a case, 'nuf said!
Feb 4th, 2016