Domaine Moreau-Naudet

Pargues Vieilles Vignes Chablis Chardonnay

9.37 ratings
8.91 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Eastom

Huge minerality, lees contact, lemon lime, grassy/hay on the nose. Crushed rocks, med + acidity, baked apple and a bit of nuts.

Huge minerality, lees contact, lemon lime, grassy/hay on the nose. Crushed rocks, med + acidity, baked apple and a bit of nuts.

Mar 5th, 2015
Scott Newton

2011 Chablis, perfectly aged and paired with scallops, lobster, crab.

2011 Chablis, perfectly aged and paired with scallops, lobster, crab.

Nov 12th, 2020
J Levenson

Exceptional for $35. Enjoyed 7/3/16. Village that drank like a Premier Cru. Wonderful minerality.

Exceptional for $35. Enjoyed 7/3/16. Village that drank like a Premier Cru. Wonderful minerality.

Jul 4th, 2016
Scott Newton

70 year old vines, clay soil. A perfect and classic Chablis. All natural fermentation takes 5 months, the patience and craftsmanship are evident. I'm buying a case, 'nuf said!

70 year old vines, clay soil. A perfect and classic Chablis. All natural fermentation takes 5 months, the patience and craftsmanship are evident. I'm buying a case, 'nuf said!

Feb 4th, 2016
John Williams

Easily mistaken for a puligny Montrachet. The richness even for the '11 vi tags would indicate this is part of the modern Chablis style

Easily mistaken for a puligny Montrachet. The richness even for the '11 vi tags would indicate this is part of the modern Chablis style

Sep 7th, 2015
Sean Shafik

Better on day 2...lemon and chalk...medium weight. Enjoyable

Better on day 2...lemon and chalk...medium weight. Enjoyable

Jan 26th, 2015
Jono Mackie

Jono had this 9 years ago

Jono had this 9 years ago

Nov 15th, 2015