Pot roast braising wine - prefect. Clearly Rhone, more about earth and structure than fruit. Not a ton of complexity, but true to type.
Pot roast braising wine - prefect. Clearly Rhone, more about earth and structure than fruit. Not a ton of complexity, but true to type.
Jan 9th, 2016
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.1
White rhones are cool! Great little value. Tons of honey suckle, oxidative nuttyness and PEAR. Pretty much tastes like it's made of pear! Marsanne & Rousanne.
White rhones are cool! Great little value. Tons of honey suckle, oxidative nuttyness and PEAR. Pretty much tastes like it's made of pear! Marsanne & Rousanne.
Sep 1st, 2015
Never heard of this stuff, but PFG. Pepper, wilted greens and spiced fig..
Never heard of this stuff, but PFG. Pepper, wilted greens and spiced fig..
Feb 26th, 2014
Interesting wine. Needed 2 hours of decanting. When it opened up it had a dark dry fruit taste, some pepper and an aged edge. Not much depth but had the purity characteristic for a Northern Rhône.
Interesting wine. Needed 2 hours of decanting. When it opened up it had a dark dry fruit taste, some pepper and an aged edge. Not much depth but had the purity characteristic for a Northern Rhône.
Dec 31st, 2017
100% head banging Syrah! An excellent food wine, tightly woven tannins, a blaze of acid, high toned red, dark fruits and a long caressing finish!
100% head banging Syrah! An excellent food wine, tightly woven tannins, a blaze of acid, high toned red, dark fruits and a long caressing finish!
Nov 23rd, 2014
Medium jam
Feb 6th, 2014
Lindsay had this 11 years ago
Lindsay had this 11 years ago
Nov 7th, 2013
Pite had this 5 years ago
Pite had this 5 years ago
Jul 31st, 2020
Mark had this 8 years ago
Mark had this 8 years ago
Oct 26th, 2016
Andrew had this 9 years ago
Andrew had this 9 years ago
Aug 6th, 2016
Crozes-Hermitage, Northern Rhône, Rhône, France
