Domaine Méo-Camuzet

Gevrey-Chambertin Pinot Noir

9.21 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

A red fruited earthy perfume - raspberry, strawberry and garden loam. Same red fruits on the medium weight palate. Good depth with integrated oak, particularly for a village wine. Light sweet tannins. Showing the quality of the producer and the commune. From the best pub cellar for Burgundy I’ve ever seen at Crafers Hotel, Adelaide Hills.

A red fruited earthy perfume - raspberry, strawberry and garden loam. Same red fruits on the medium weight palate. Good depth with integrated oak, particularly for a village wine. Light sweet tannins. Showing the quality of the producer and the commune. From the best pub cellar for Burgundy I’ve ever seen at Crafers Hotel, Adelaide Hills.

Mar 31st, 2021