
Tough to resist, gewurtz aromatics shine through. Be cautious w food.
Tough to resist, gewurtz aromatics shine through. Be cautious w food.
Mar 2nd, 2025
Unusual blend of Riesling, Pinot Gris and Gewürztraminer from the Rangen Grand Cru, the southernmost of Alsace’s grand cru sites. Volcanic soils. Baked lemon, pear and some smoky, flinty and herbal notes on the nose. Medium to full-bodied, dry, salty texture. Lemon, minerals on the palate. High acidity. Long, salty finish (I should probably have waited 2-3 years to open this bottle, but alas…
Unusual blend of Riesling, Pinot Gris and Gewürztraminer from the Rangen Grand Cru, the southernmost of Alsace’s grand cru sites. Volcanic soils. Baked lemon, pear and some smoky, flinty and herbal notes on the nose. Medium to full-bodied, dry, salty texture. Lemon, minerals on the palate. High acidity. Long, salty finish (I should probably have waited 2-3 years to open this bottle, but alas…
Dec 29th, 2023
Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer
Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer
Feb 9th, 2020