It’s got spice, lychee, pear, and some nice subtle stony minerality in the nose. On the palate it’s off-dry, but has fairly nice balancing acids (for a Gewurz). This is a Gewurz that avoids cloyingness, which can be an issue for some people, very well. For me, a Gewurz fan, this is outstanding.
It’s got spice, lychee, pear, and some nice subtle stony minerality in the nose. On the palate it’s off-dry, but has fairly nice balancing acids (for a Gewurz). This is a Gewurz that avoids cloyingness, which can be an issue for some people, very well. For me, a Gewurz fan, this is outstanding.
Mar 20th, 2026
Alsace, France
