Lost a little of its edge, but all the texture and class remains.
Lost a little of its edge, but all the texture and class remains.
Aug 20th, 2017
Very Burgundian. Bright, fresh. Served a little too cold for my taste but it opens up nicely over dinner.
Very Burgundian. Bright, fresh. Served a little too cold for my taste but it opens up nicely over dinner.
1 person found it helpfulSep 15th, 2018Cherry, herb, dry leaf. Plush texture. Weighted expression with loads of acid and mineral that settled over time. Will buy again. Finesse. Period.
Cherry, herb, dry leaf. Plush texture. Weighted expression with loads of acid and mineral that settled over time. Will buy again. Finesse. Period.
1 person found it helpfulMar 5th, 2016
This one has a strong presence in the "things that make us smile" file.
This one has a strong presence in the "things that make us smile" file.
Oct 21st, 2015
Light, cranberry acidity. Not much Brett funk at all.
Light, cranberry acidity. Not much Brett funk at all.
Jan 23rd, 2016
Slight acid. Not super funky on the nose.
Slight acid. Not super funky on the nose.
Jul 2nd, 2015
Mark had this 6 years ago
Mark had this 6 years ago
Sep 4th, 2018Mark had this 6 years ago
Mark had this 6 years ago
Aug 15th, 2018
Peter had this 6 years ago
Peter had this 6 years ago
Jan 28th, 2018
Hickoryburger had this 6 years ago
Hickoryburger had this 6 years ago
Jan 19th, 2018
Arbois, Jura, France
