Domaine Marquis d'Angerville

Domaine du Pélican Arbois Chardonnay

9.223 ratings
9.19 pro ratings
Arbois, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Al Shikoh

Jura Wine Tasting: light lemon yellow; prominent lees, lemon peel, no evident new oak; medium body, lemon, slight minerality, medium+ acid, long tart finish, 12.5% ABV; more in the style of Burgundy than Jura

Jura Wine Tasting: light lemon yellow; prominent lees, lemon peel, no evident new oak; medium body, lemon, slight minerality, medium+ acid, long tart finish, 12.5% ABV; more in the style of Burgundy than Jura

Nov 20th, 2018
Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

8.9

Well made, but needs time at this point. Tannins are tight and chalky. Air helps, but time in bottle will correct.

Well made, but needs time at this point. Tannins are tight and chalky. Air helps, but time in bottle will correct.

Jan 5th, 2016
Steven Kahn

Not as complex as the '12, but a cleaner, leaner wine. Still great

Not as complex as the '12, but a cleaner, leaner wine. Still great

May 4th, 2017
Gregory Knaps

2014. Chard has the edge over the Savignin this early on.

2014. Chard has the edge over the Savignin this early on.

Jan 9th, 2017
Brian Platton

A very pleasant surprise. Still very primary, but no evidence of any of the oxidative tendencies that often plague Jura wine. Very round on the palate. Look forward to seeing how this develops.

A very pleasant surprise. Still very primary, but no evidence of any of the oxidative tendencies that often plague Jura wine. Very round on the palate. Look forward to seeing how this develops.

Dec 23rd, 2016
Peter 0'Neill

Chiseled out of granite with notes of sulphur, lemon and grapefruit juice. Super-clinical, taut and severe yet enjoyable too if acid's your thing.

Chiseled out of granite with notes of sulphur, lemon and grapefruit juice. Super-clinical, taut and severe yet enjoyable too if acid's your thing.

Jun 12th, 2016
Rhett Butler

Mag

Feb 23rd, 2017
Chris Harvey

Chris had this 2 years ago

Chris had this 2 years ago

Jul 28th, 2018
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.3

Chris had this 3 years ago

Chris had this 3 years ago

Jun 16th, 2017
Dominik Breer

Dominik had this 4 years ago

Dominik had this 4 years ago

Jul 17th, 2016