Domaine Marquis d'Angerville

Champans Volnay 1er Cru Pinot Noir

9.224 ratings
9.28 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.2

Perfect with duck and sausage cassoulet.

Perfect with duck and sausage cassoulet.

Jan 29th, 2021
Greg Koslosky

A little bit of a head scratcher. Ripe bordering on overripe aromatics with plenty off tannin still. The question is will the fruit hold up with age . Not sure if this bottle would have.

A little bit of a head scratcher. Ripe bordering on overripe aromatics with plenty off tannin still. The question is will the fruit hold up with age . Not sure if this bottle would have.

Nov 10th, 2016
Greg Koslosky

Finally coming around !

Finally coming around !

Feb 5th, 2016
Phil Stice

Rock hard. Impressive concentration

Rock hard. Impressive concentration

Nov 22nd, 2013
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.7

Gorgeous nose, lots of structure, more like a Pommard, very powerful but elegant and poised

Gorgeous nose, lots of structure, more like a Pommard, very powerful but elegant and poised

Nov 20th, 2013
Ben Bradford

Deep, not revealing much. Typical 2005?

Deep, not revealing much. Typical 2005?

Apr 29th, 2019
Eric Vishria

Hmmmm... second questionable bottle of this wine in the last few months (different sources). Might be closed for the time being... or bad luck... can’t tell.

Hmmmm... second questionable bottle of this wine in the last few months (different sources). Might be closed for the time being... or bad luck... can’t tell.

Dec 29th, 2017
Eric Vishria

Folks say a touch of cellar taint on this one...

Folks say a touch of cellar taint on this one...

Sep 26th, 2017
Marcio Morelli

Still too young.

Still too young.

Aug 31st, 2016
Ira Schwartz

The faintest hints of red and dark fruit, oak and earth on the nose. The palate is locked in a straitjacket. The components are there, hopefully the evolution will occur. I am afraid this wine needs to pull a Rip Van Winkle.

The faintest hints of red and dark fruit, oak and earth on the nose. The palate is locked in a straitjacket. The components are there, hopefully the evolution will occur. I am afraid this wine needs to pull a Rip Van Winkle.

Sep 29th, 2015