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Domaine Louis Cheze

Viognier

9.32 ratings
-no pro ratings
France
Viognier
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

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Domaine Louis ChezeFranceViognier
Top Notes For
sokiemhwat
9.2

In 1978 Louis Cheze started to transform his family farm into a vineyard. In the heart of the Northern Rhone he now produces high quality syrah, viognier and marsanne-roussanne wines. Hand picked viognier with alcoholic and malolactic fermentation, matured 8-10 months in small French oaken barrels with battonage sur lie.

In 1978 Louis Cheze started to transform his family farm into a vineyard. In the heart of the Northern Rhone he now produces high quality syrah, viognier and marsanne-roussanne wines. Hand picked viognier with alcoholic and malolactic fermentation, matured 8-10 months in small French oaken barrels with battonage sur lie.

Jun 30th, 2019
Mario Bemelen
9.3

Mario had this 5 years ago

Mario had this 5 years ago

Mar 6th, 2020