sokiemhwat

9.5

sokiemhwat had this a year ago

sokiemhwat

8.5

sokiemhwat had this 5 years ago

sokiemhwat

9.2

sokiemhwat had this 5 years ago

sokiemhwat

9.2

In 1978 Louis Cheze started to transform his family farm into a vineyard. In the heart of the Northern Rhone he now produces high quality syrah, viognier and marsanne-roussanne wines. Hand picked viognier with alcoholic and malolactic fermentation, matured 8-10 months in small French oaken barrels with battonage sur lie. — 6 years ago

sokiemhwat

8.9

sokiemhwat had this 5 years ago

sokiemhwat

8.8

sokiemhwat had this 5 years ago

sokiemhwat

8.6

Organic wine produced by Sylvere Trichard in Blace, a village in Beaujolais, made from gamay. Semi-carbonic maceration, aged in a combination of concrete vats, 5-6 years old barrels and foudre. Natural fermentation, no filtrage, no sulphitage. — 6 years ago

sokiemhwat

9.0

sokiemhwat had this 5 years ago

sokiemhwat

8.7

sokiemhwat had this 5 years ago

sokiemhwat

9.1

Classic Rioja with dried fruit and hints of vanilla. Hand picked temperanillo, alcoholic and malolactic fermentation, two years on American oak. — 6 years ago