In 1978 Louis Cheze started to transform his family farm into a vineyard. In the heart of the Northern Rhone he now produces high quality syrah, viognier and marsanne-roussanne wines. Hand picked viognier with alcoholic and malolactic fermentation, matured 8-10 months in small French oaken barrels with battonage sur lie.
In 1978 Louis Cheze started to transform his family farm into a vineyard. In the heart of the Northern Rhone he now produces high quality syrah, viognier and marsanne-roussanne wines. Hand picked viognier with alcoholic and malolactic fermentation, matured 8-10 months in small French oaken barrels with battonage sur lie.
Jun 30th, 2019
I don't drink whites, but this one is full tasting (almost like a chewy red), not too dry, not fruity. Aromatic. Nice, quality.
I don't drink whites, but this one is full tasting (almost like a chewy red), not too dry, not fruity. Aromatic. Nice, quality.
May 24th, 2016
Lots of yellow fruit, peaches and apricots with a bit of citrus too. Lovely wine!
Lots of yellow fruit, peaches and apricots with a bit of citrus too. Lovely wine!
Aug 28th, 2015
Patrick had this 11 years ago
Patrick had this 11 years ago
Apr 29th, 2014
Mario had this 5 years ago
Mario had this 5 years ago
Mar 6th, 2020
Joel had this 6 years ago
Joel had this 6 years ago
Sep 3rd, 2018
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Terence had this 7 years ago
Apr 8th, 2018
Peter had this 7 years ago
Peter had this 7 years ago
Oct 15th, 2017
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Josef had this 8 years ago
Jul 10th, 2016
Heidi had this 9 years ago
Heidi had this 9 years ago
Nov 1st, 2015
France
