In 1978 Louis Cheze started to transform his family farm into a vineyard. In the heart of the Northern Rhone he now produces high quality syrah, viognier and marsanne-roussanne wines. Hand picked viognier with alcoholic and malolactic fermentation, matured 8-10 months in small French oaken barrels with battonage sur lie.
In 1978 Louis Cheze started to transform his family farm into a vineyard. In the heart of the Northern Rhone he now produces high quality syrah, viognier and marsanne-roussanne wines. Hand picked viognier with alcoholic and malolactic fermentation, matured 8-10 months in small French oaken barrels with battonage sur lie.
Jun 30th, 2019
I don't drink whites, but this one is full tasting (almost like a chewy red), not too dry, not fruity. Aromatic. Nice, quality.
I don't drink whites, but this one is full tasting (almost like a chewy red), not too dry, not fruity. Aromatic. Nice, quality.
May 24th, 2016
Lots of yellow fruit, peaches and apricots with a bit of citrus too. Lovely wine!
Lots of yellow fruit, peaches and apricots with a bit of citrus too. Lovely wine!
Aug 28th, 2015
Patrick had this 12 years ago
Patrick had this 12 years ago
Apr 29th, 2014
Mario had this 6 years ago
Mario had this 6 years ago
Mar 6th, 2020
Joel had this 8 years ago
Joel had this 8 years ago
Sep 3rd, 2018
Terence had this 8 years ago
Terence had this 8 years ago
Apr 8th, 2018
Peter had this 9 years ago
Peter had this 9 years ago
Oct 15th, 2017
Josef had this 10 years ago
Josef had this 10 years ago
Jul 10th, 2016
Heidi had this 11 years ago
Heidi had this 11 years ago
Nov 1st, 2015
France
