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My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age.
My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age.
Tasting the 2014 vintage: The bouquet has the standard aromas of bacon fat, autumn leaves and cherry pie, but beautifully balanced. The taste adds green and black tea to the above.
Tasting the 2014 vintage: The bouquet has the standard aromas of bacon fat, autumn leaves and cherry pie, but beautifully balanced. The taste adds green and black tea to the above.
Beaune, Côte de Beaune, Burgundy, France
