Domaine Loïs Dufouleur

Le Clos des Perriéres Beaune 1er Cru Pinot Noir

9.120 ratings
9.14 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
EatSommThings (Jimmy)

Tart and ripe raspberry red cherry floral rustic earthy notes. A bit of candied cherry finish

Tart and ripe raspberry red cherry floral rustic earthy notes. A bit of candied cherry finish

Jul 13th, 2017
Tim Edwards

Had the 2009 and 2011. This one tops...Thank you Phillipe Dufouleur......We enjoyed our stay at your place......

Had the 2009 and 2011. This one tops...Thank you Phillipe Dufouleur......We enjoyed our stay at your place......

Jan 1st, 2017
Joseph Gannon

velvety, wild licorice nose, incredible qpr, enjoyed at Les Plantanes in Mayfair, classy spot with great service

velvety, wild licorice nose, incredible qpr, enjoyed at Les Plantanes in Mayfair, classy spot with great service

Nov 6th, 2019
Vadim T

Very complex, almost jammy, very pleasant and everyone loved it in our little company. Gotta get some more!

Very complex, almost jammy, very pleasant and everyone loved it in our little company. Gotta get some more!

Jun 20th, 2019
Chris Bauman

Rach and I bought a case on our travels within Burgundy. Beautiful wine and great hosts.

Rach and I bought a case on our travels within Burgundy. Beautiful wine and great hosts.

Apr 1st, 2015
Tim Edwards

Tim had this 8 years ago

Tim had this 8 years ago

Oct 20th, 2016
Tim Edwards

Tim had this 8 years ago

Tim had this 8 years ago

Aug 22nd, 2016
Nic Vascocu

Nic had this 9 years ago

Nic had this 9 years ago

May 21st, 2015
Paul Masson

Paul had this 9 years ago

Paul had this 9 years ago

May 21st, 2015
Cosmin Marinescu

Cosmin had this 10 years ago

Cosmin had this 10 years ago

Mar 12th, 2015