Domaine Lignier-Michelot

Clos de la Roche Grand Cru Pinot Noir

9.260 ratings
9.221 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Shawn R

Time will be it’s best friend. Speaks of new world with the abundant amount of oak.

Time will be it’s best friend. Speaks of new world with the abundant amount of oak.

Oct 27th, 2019
Ed Lehrman

This Burg was rockin. Still a little young and awkward but layers of flavor, spice, solid structure.

This Burg was rockin. Still a little young and awkward but layers of flavor, spice, solid structure.

May 21st, 2017
David T

Independent Sommelier/Wine Educator

9.3

Fruit is nicely ripe and a touch tart. Black raspberries, raspberries, dark cherries, dry cranberries, baking spices, good earthiness, crushed rocks and soft chalk. Nice balance, acidity and elegant finish.

Fruit is nicely ripe and a touch tart. Black raspberries, raspberries, dark cherries, dry cranberries, baking spices, good earthiness, crushed rocks and soft chalk. Nice balance, acidity and elegant finish.

Feb 27th, 2016
Doc Jay

Game. Set. Match.

Game. Set. Match.

Jan 25th, 2016
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.3

Delineation of fruit and texture is beautiful. Delicious. Barrel sample

Delineation of fruit and texture is beautiful. Delicious. Barrel sample

Feb 24th, 2015
Niki Lin

Amazingly delicious

Amazingly delicious

Feb 24th, 2015
Tim O'Rourke

Smelled great but stewed fruit

Smelled great but stewed fruit

Dec 31st, 2013
Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.4

$160 at Pearl & Ash. What is @pcappiello smoking?! Awesome!

$160 at Pearl & Ash. What is @pcappiello smoking?! Awesome!

Apr 26th, 2013
Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Lucky to be able to try such a delicious rarity from magnum, reticent at first, then extremely robust & powerful CC: @dpolaner

Lucky to be able to try such a delicious rarity from magnum, reticent at first, then extremely robust & powerful CC: @dpolaner

Dec 20th, 2012
Aravind A

3 hrs slow ox. On the nose: black cherry, toast, earth, soft funk...lovely aromatics. On the palate: lovely acidity, a touch of heat, black cherry, spice, vanilla, toast, chalky tannin on the juicy finish. Lovely already, but we'll see what tomorrow brings.

Day 2: drying a bit. Either drink up or wait another 10+ years.

3 hrs slow ox. On the nose: black cherry, toast, earth, soft funk...lovely aromatics. On the palate: lovely acidity, a touch of heat, black cherry, spice, vanilla, toast, chalky tannin on the juicy finish. Lovely already, but we'll see what tomorrow brings.

Day 2: drying a bit. Either drink up or wait another 10+ years.

May 31st, 2023