Domaine Les Faverelles

Le nez de Muse Bourgogne Vézelay Chardonnay

9.043 ratings
9.19 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tim Hinck

2018 - $20ish
Rich and clean, this bottle doesn’t mess around. Like all of my favorite less-expensive white burg, more of the story is slowly revealed as it sits open, but it’s simplicity is beguiling.

2018 - $20ish
Rich and clean, this bottle doesn’t mess around. Like all of my favorite less-expensive white burg, more of the story is slowly revealed as it sits open, but it’s simplicity is beguiling.

Jul 9th, 2020
Blake Conklin

Cellar Hand Relic Winery

9.0

Definitely a slow sipper. Let it sit after opening for an hour or two. Has potential

Definitely a slow sipper. Let it sit after opening for an hour or two. Has potential

Mar 11th, 2016
Melissa M. Sutherland

Importer Winebow Wines

9.2

Pretty. Delicious. A bit on the fringe. Heart beats faster.

Pretty. Delicious. A bit on the fringe. Heart beats faster.

Nov 15th, 2014
Scott Reiner

High acid. Cool and delist in the right context!

High acid. Cool and delist in the right context!

Jun 15th, 2014
Turd Ferguson

So killer for the $

So killer for the $

Sep 12th, 2017
Jay Miner

Lovely Chardonnay. Better and better as it opens up.

Lovely Chardonnay. Better and better as it opens up.

Aug 7th, 2017
jo wino

what chardonnay should taste like

what chardonnay should taste like

Apr 30th, 2016
Kirk Sutherland

Forgot I had a bottle of this! Acid is still racy, with a touch of hazelnut on the nose. All grapefruit on the palate.

Forgot I had a bottle of this! Acid is still racy, with a touch of hazelnut on the nose. All grapefruit on the palate.

Apr 9th, 2016
speedy duncan

Firm mineral back with good acidity plays above the pay grade with shrimp scampi

Firm mineral back with good acidity plays above the pay grade with shrimp scampi

Nov 12th, 2015