Not for the faint of heart! Halloween vin de Savoie made from magnolia bones, the comb of honeybees, lotus flower, spongey meadow full of wild flowers, spider webs, melted snow, baby's breath, and lemon verbena, heavier mouthfeel evocative of butter, but baked pear, and apple surface. Coconut oil, spearmint, pine pollen, a touch of clover honey,lemon peel, green olive, pastry. And white oak acorns. Hang these bones from the highest tree, and rest in the ancestral rhythms!
Not for the faint of heart! Halloween vin de Savoie made from magnolia bones, the comb of honeybees, lotus flower, spongey meadow full of wild flowers, spider webs, melted snow, baby's breath, and lemon verbena, heavier mouthfeel evocative of butter, but baked pear, and apple surface. Coconut oil, spearmint, pine pollen, a touch of clover honey,lemon peel, green olive, pastry. And white oak acorns. Hang these bones from the highest tree, and rest in the ancestral rhythms!
Oct 10th, 2015
Roussanne: yes; savoie: yes; together: not sure, but anise, sweet tarts, and honeyed.
Roussanne: yes; savoie: yes; together: not sure, but anise, sweet tarts, and honeyed.
Apr 26th, 2015
My favorite medium-full bodied white. Perfect for quiche, pork, Swiss cheese. Citrusy on the tongue at first with a long, creamy mid-palette finish. Delicious!
My favorite medium-full bodied white. Perfect for quiche, pork, Swiss cheese. Citrusy on the tongue at first with a long, creamy mid-palette finish. Delicious!
Apr 8th, 2015
Chignin-Bergeron, Savoie, France
