Domaine Léon Boesch
Les Grandes Lignes Alsace Riesling
Fresh, easy to drink, a really lovely wine
Fresh, easy to drink, a really lovely wine
1 person found it helpfulOct 5th, 2014Crisp, excellent with fletan, but also married well with lamb
Crisp, excellent with fletan, but also married well with lamb
Apr 11th, 2021Dry, with sweet characteristics. Fresh, easy to drink. Great acidity and crispness. No lemon marmalade or toasty characteristics of dry Rieslings. Stone fruits on the nose. Drinking by the glass $14.
Dry, with sweet characteristics. Fresh, easy to drink. Great acidity and crispness. No lemon marmalade or toasty characteristics of dry Rieslings. Stone fruits on the nose. Drinking by the glass $14.
Apr 13th, 2016Rather sweet, but not like a late harverst. Combined very well with the saline, mineral structure. Acidic. Doesn't feel bone dry at all. Very easy to drink on its own. Worked great with comte.
Rather sweet, but not like a late harverst. Combined very well with the saline, mineral structure. Acidic. Doesn't feel bone dry at all. Very easy to drink on its own. Worked great with comte.
Feb 2nd, 2016Very crisp and clean with some light notes of sweetness. Crisp and bright with a small, tart finish that rounds out a very drinkable wine.
Very crisp and clean with some light notes of sweetness. Crisp and bright with a small, tart finish that rounds out a very drinkable wine.
Dec 20th, 2015Light straw color with a yellow hue. Slight petrol nose not giving up much more. Thinner than expecting with bright lemon pulp on the pallet and white peach. Lots if acidity. Kelly Overly says its has a briny, funky cheese, and shellfish aromatic. As we drank it lemon calmed down and more of of the funky aromatic along with minerality. Maybe some lees contact?
Light straw color with a yellow hue. Slight petrol nose not giving up much more. Thinner than expecting with bright lemon pulp on the pallet and white peach. Lots if acidity. Kelly Overly says its has a briny, funky cheese, and shellfish aromatic. As we drank it lemon calmed down and more of of the funky aromatic along with minerality. Maybe some lees contact?
Oct 18th, 2015