Domaine Leduc-Frouin

Vendanges du 25 Octobre Anjou Chenin Blanc

8.83 ratings
8.51 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.5

Steely, tart citrus and apples, with a honeyed mid-palate and a lengthy finish.

Steely, tart citrus and apples, with a honeyed mid-palate and a lengthy finish.

Feb 2nd, 2014
Brad Jensen

18k gold color on a medium body, with a nose like the bottom of a tin of mixed nuts, with some fresh cut apple crispness and maybe a hint of ginger. The palate is big, with pastry like notes that fill the mouth, and almost banana or plantain like flavors hidden amongst floral notes, the a long honeysuckle nectar and fresh baked French bread finish (might be mixing with the salmon I ate with it). Very enjoyable!

18k gold color on a medium body, with a nose like the bottom of a tin of mixed nuts, with some fresh cut apple crispness and maybe a hint of ginger. The palate is big, with pastry like notes that fill the mouth, and almost banana or plantain like flavors hidden amongst floral notes, the a long honeysuckle nectar and fresh baked French bread finish (might be mixing with the salmon I ate with it). Very enjoyable!

Sep 23rd, 2022
Megan Dodge

Megan had this 5 years ago

Megan had this 5 years ago

Feb 20th, 2021