Domaine Leduc-Frouin

Vendanges du 25 Octobre Anjou Chenin Blanc

8.83 ratings
8.51 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.5

Steely, tart citrus and apples, with a honeyed mid-palate and a lengthy finish.

Steely, tart citrus and apples, with a honeyed mid-palate and a lengthy finish.

Feb 2nd, 2014
Brad Jensen

18k gold color on a medium body, with a nose like the bottom of a tin of mixed nuts, with some fresh cut apple crispness and maybe a hint of ginger. The palate is big, with pastry like notes that fill the mouth, and almost banana or plantain like flavors hidden amongst floral notes, the a long honeysuckle nectar and fresh baked French bread finish (might be mixing with the salmon I ate with it). Very enjoyable!

18k gold color on a medium body, with a nose like the bottom of a tin of mixed nuts, with some fresh cut apple crispness and maybe a hint of ginger. The palate is big, with pastry like notes that fill the mouth, and almost banana or plantain like flavors hidden amongst floral notes, the a long honeysuckle nectar and fresh baked French bread finish (might be mixing with the salmon I ate with it). Very enjoyable!

Sep 23rd, 2022
Megan Dodge

Megan had this 4 years ago

Megan had this 4 years ago

Feb 20th, 2021