Somewhat awkward: still dark and tannic, but the fruit is raisining. Undergrowth and baking spice complexity. Good wine for duck. Possibly not stored in best conditions?
Somewhat awkward: still dark and tannic, but the fruit is raisining. Undergrowth and baking spice complexity. Good wine for duck. Possibly not stored in best conditions?
Mar 17th, 2018
Rich dark berries, lots of earth and elegance. Lots of mushrooms, umami, violets, vanilla. Great acidity and balance.
Rich dark berries, lots of earth and elegance. Lots of mushrooms, umami, violets, vanilla. Great acidity and balance.
Mar 19th, 2023
Pale plum like color at pouring. Deep wine red. 15 minutes, deep aroma came. Sour rich raspberry and plum. Comfortable red fruity tastes can be felt on and around my tongue. Aroma is changing a lot from initial one hour, then it is decreasing, instead, woody taste came. 2 hours, moved back to original but deep taste. @2990, K-Ping - XH , 181106-181116
Pale plum like color at pouring. Deep wine red. 15 minutes, deep aroma came. Sour rich raspberry and plum. Comfortable red fruity tastes can be felt on and around my tongue. Aroma is changing a lot from initial one hour, then it is decreasing, instead, woody taste came. 2 hours, moved back to original but deep taste. @2990, K-Ping - XH , 181106-181116
Nov 6th, 2018
Nuits St. Georges, Côte de Nuits, Burgundy, France
