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Domaine le Sang des Cailloux

Cuvée Floureto Vacqueyras Red Rhone Blend

9.219 ratings
9.24 pro ratings
Vacqueyras, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef

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Domaine le Sang des CaillouxVacqueyras, Southern RhôneRed Rhone Blend
Top Notes For
Amie Hendrickson
9.0

Beautiful aromatics. Still a baby. 2010

Beautiful aromatics. Still a baby. 2010

Jan 4th, 2016
Bob Barry

General Manager Winebow

9.5

A baby C D P I don't think so! This was layered & powerful NOT a baby at all.

A baby C D P I don't think so! This was layered & powerful NOT a baby at all.

Jan 2nd, 2014
Jamm Aquino
9.5

2007, 2008

2007, 2008

Aug 3rd, 2017
Oscar Aparicio
9.0

Dry and juicy. Very light despite having a medium body. Strawberry finish.

Dry and juicy. Very light despite having a medium body. Strawberry finish.

May 27th, 2017
Helen O
9.0

B+/A- love it. Flx. 2014 vintage. With Bernie finger lake October 2016

B+/A- love it. Flx. 2014 vintage. With Bernie finger lake October 2016

Oct 22nd, 2016
Jerry Wood
8.8

Excellent blend. Light, airy wine.

Excellent blend. Light, airy wine.

Oct 5th, 2016
Danette Peterson
9.4

Yummy tannins! This is great wine

Yummy tannins! This is great wine

Jul 10th, 2016
Jeffrey Long
9.1

Good. Mark is extremely angry that Caveau is closing for a private party. Pretty sure he's going to murder someone. Probably me.

Good. Mark is extremely angry that Caveau is closing for a private party. Pretty sure he's going to murder someone. Probably me.

May 23rd, 2016
Spinning_spins
9.5

Violets and bacon fat roasted over a campfire of Thyme, quartz, granite, pepper and verve. A cascade of sensory markers, with a stony backbone and ponderous length.

Violets and bacon fat roasted over a campfire of Thyme, quartz, granite, pepper and verve. A cascade of sensory markers, with a stony backbone and ponderous length.

Sep 12th, 2015
David Dadekian
8.9

David had this 7 years ago

David had this 7 years ago

May 2nd, 2018