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Domaine le Peu de la Moriette

Vouvray Chenin Blanc

9.22 ratings
9.22 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine le Peu de la MorietteVouvray, TouraineChenin Blanc
Top Notes For
Randy Fuller
9.6

This wine is dry, has a pale yellow tint and smells like lemons, flowers and just a hint of oak. It is a beautiful bouquet. The palate shows more citrus along with peaches and nectarines. There is a bit of orange zest on the finish, which is rather lengthy. The acidity is as fresh as you need for mussels or other shellfish. I used it in a mushroom broth - like you would make for mussels, but without them - and my wife raved about it.

This wine is dry, has a pale yellow tint and smells like lemons, flowers and just a hint of oak. It is a beautiful bouquet. The palate shows more citrus along with peaches and nectarines. There is a bit of orange zest on the finish, which is rather lengthy. The acidity is as fresh as you need for mussels or other shellfish. I used it in a mushroom broth - like you would make for mussels, but without them - and my wife raved about it.

Mar 6th, 2022
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.8

Kyle had this 2 years ago

Kyle had this 2 years ago

Jan 16th, 2023