Domaine le Galantin

La Cabassonne Bandol Mourvedre

8.74 ratings

8.81 pro ratings

Bandol, Provence, France

Mourvedre

Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

Top Notes For

Peter van den Besselaar

8.8

Vintage 2002 | Must have been a terrible blockbuster when young. Not everyone’s friend. Colour of Italian rooftiles. I love this old school Mourvèdre with its stubborn taste and old wood smell. A horse stable. | Paired with beef stew of the biofarmer and peppercheese afterwards.

Vintage 2002 | Must have been a terrible blockbuster when young. Not everyone’s friend. Colour of Italian rooftiles. I love this old school Mourvèdre with its stubborn taste and old wood smell. A horse stable. | Paired with beef stew of the biofarmer and peppercheese afterwards.

Oct 13th, 2020

8.7

Igor had this 8 years ago

Igor had this 8 years ago

Jul 23rd, 2017

8.5

Pete had this 10 years ago

Pete had this 10 years ago

Jul 17th, 2015

8.7

Patrice had this 10 years ago

Patrice had this 10 years ago

Jan 11th, 2015

Pete had this 10 years ago

Pete had this 10 years ago

Jul 17th, 2015