Domaine le Galantin

La Cabassonne Bandol Mourvedre

8.74 ratings

8.81 pro ratings

Bandol, Provence, France

Mourvedre

Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

Top Notes For

Peter van den Besselaar

8.8

Vintage 2002 | Must have been a terrible blockbuster when young. Not everyone’s friend. Colour of Italian rooftiles. I love this old school Mourvèdre with its stubborn taste and old wood smell. A horse stable. | Paired with beef stew of the biofarmer and peppercheese afterwards.

Oct 13th, 2020