Domaine le Galantin

Bandol Mourvèdre

9.12 ratings
9.12 pro ratings
Bandol, Provence, France
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2005 / Impuls purchase when leaving a wineshop. Crumbling cork, I thought OMG. Bandol can be very tight tannic and stubborn. I saw the word stoïc, and that’s a fine description for some Mourvèdre wines. Good acidity, medium weight. And then happened a little wonder in the glass, with air the red fruit became more apparent. Lovely. Also spicyness with a dominant cinnamon. Enjoyed it. For a 15 year old wine I paid a bargain price. Paired with Steak and mushrooms and French style stewed leek.

Vintage 2005 / Impuls purchase when leaving a wineshop. Crumbling cork, I thought OMG. Bandol can be very tight tannic and stubborn. I saw the word stoïc, and that’s a fine description for some Mourvèdre wines. Good acidity, medium weight. And then happened a little wonder in the glass, with air the red fruit became more apparent. Lovely. Also spicyness with a dominant cinnamon. Enjoyed it. For a 15 year old wine I paid a bargain price. Paired with Steak and mushrooms and French style stewed leek.

1 person found it helpfulMar 14th, 2020
Nolen L

2005 vintage. Decanted. Aromas and flavors of olive, garrigue, leather, iron and black grape skin. Rustic. Mild, dusty tannins. Juicy acid. Paired great w/ filet and garlic butter. Solid value.

2005 vintage. Decanted. Aromas and flavors of olive, garrigue, leather, iron and black grape skin. Rustic. Mild, dusty tannins. Juicy acid. Paired great w/ filet and garlic butter. Solid value.

1 person found it helpfulMay 2nd, 2015