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I end with Burgundy because there’s a special place in my heart for red and white burgundy. With white burg i want it bright, crisp, fresh and under 50 bucks. That’s all i ask. Saint Aubin delivers every time. I’m from napa where chardonnay is over oaked 98% of the time. To me this isn’t a recommendation, this is fucking prescription to keep me kickin
I end with Burgundy because there’s a special place in my heart for red and white burgundy. With white burg i want it bright, crisp, fresh and under 50 bucks. That’s all i ask. Saint Aubin delivers every time. I’m from napa where chardonnay is over oaked 98% of the time. To me this isn’t a recommendation, this is fucking prescription to keep me kickin
France
