Domaine Lafage
Cuvée Nicolas Vieilles Vignes Vin de Pays des Côtes Catalanes Grenache Noir
Fruity, simple, a little bit of tannin
Fruity, simple, a little bit of tannin
1 person found it helpfulApr 11th, 2017Think good.... Grip. Lovely balance btw rich black fruits & tannic ground level. 15$& under.
Think good.... Grip. Lovely balance btw rich black fruits & tannic ground level. 15$& under.
Mar 5th, 2015Not as complex or tasty as earlier vintages. On sale for $15.99, regularly $17.99.
Not as complex or tasty as earlier vintages. On sale for $15.99, regularly $17.99.
Mar 26th, 2018Wow another amazing wine by this wine maker. Light but bursting at the seams with flavor. Buttery and smooth. Light tannins. Absolute perfection. And $10.99 what a steal!
Wow another amazing wine by this wine maker. Light but bursting at the seams with flavor. Buttery and smooth. Light tannins. Absolute perfection. And $10.99 what a steal!
Jul 20th, 2017Dusty, earthy nose. A tight, dry palate, surprisingly tannic with notes of blueberry jam, blackberry and rhubarb.
Dusty, earthy nose. A tight, dry palate, surprisingly tannic with notes of blueberry jam, blackberry and rhubarb.
Oct 8th, 2016Full bodied grenache that's smoky, spicy and rich. A favorite of my grenache inspired wine tasting party.
Full bodied grenache that's smoky, spicy and rich. A favorite of my grenache inspired wine tasting party.
Sep 29th, 20162013 en 2016. Après une bonne oxygénation, au nez les arômes torréfiés font fièrement face au fruit du grenache, et en bouche une fraîcheur de fraise des bois finit sur des tanins peu envahissants.
Pas super complexe, mais vraiment chouette !
2013 en 2016. Après une bonne oxygénation, au nez les arômes torréfiés font fièrement face au fruit du grenache, et en bouche une fraîcheur de fraise des bois finit sur des tanins peu envahissants.
Pas super complexe, mais vraiment chouette !
#nationaldrinkwineday Sweet grape juice all over. Went perfectly with the pork belly.
#nationaldrinkwineday Sweet grape juice all over. Went perfectly with the pork belly.
Feb 19th, 2016