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Domaine La Colombe Raymond Paccot

La Colombe Noire Reserve Pinot Noir

8.82 ratings
-no pro ratings
Vaud, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine La Colombe Raymond PaccotVaud, SwitzerlandPinot Noir
Top Notes For
Lewis Chester
8.7

2011 La Colombe Noire Pinot Noir, Vaud, Switzerland. 50 year old vines. Yield of 40hl/ha. Up to 20 days fermentation. 14 months elevage. Medium ruby hue. Dark fruit profile. Leathery, smokey. Dark cherry flavour on palate, medium alcohol and body. Light tannins - slightly crunchy. Acidity towards high. Medium plus finish. Not bad. Wouldn't rush to buy more though.

2011 La Colombe Noire Pinot Noir, Vaud, Switzerland. 50 year old vines. Yield of 40hl/ha. Up to 20 days fermentation. 14 months elevage. Medium ruby hue. Dark fruit profile. Leathery, smokey. Dark cherry flavour on palate, medium alcohol and body. Light tannins - slightly crunchy. Acidity towards high. Medium plus finish. Not bad. Wouldn't rush to buy more though.

Jul 19th, 2015
Pierre Jotterand
9.0

Pierre had this 4 years ago

Pierre had this 4 years ago

Jul 4th, 2020