Domaine La Bastide
Les Genêts Vielles Vignes Vin de Pays d'Hauterive Syrah
2010. Poor man's Cornas. Intensely minerally/stony nose with a grilled beef note and bright blackberry fruit lurking underneath. Liquid stones and iodiney in the mouth, with a macho feel . . . Tannic but not too much. Long finish. Great buy at $12.
2010. Poor man's Cornas. Intensely minerally/stony nose with a grilled beef note and bright blackberry fruit lurking underneath. Liquid stones and iodiney in the mouth, with a macho feel . . . Tannic but not too much. Long finish. Great buy at $12.
Aug 31st, 2015Very well balanced. Purchased in 2009. Integrated tannins, mostly primary, awaiting secondary aromas to develop...
Very well balanced. Purchased in 2009. Integrated tannins, mostly primary, awaiting secondary aromas to develop...
Dec 22nd, 2013VP/Senior Wine Specialist Christie's
Purchased in 2009. Rated first time, 156 weeks ago according to Delectable, I gave 9.2. I'm downgrading my review now, 8.5. The wine hasn't evolved into the promise I thought would be here. Yes, it's a competent wine. Dark fruits, some savory qualities, but somewhat muted in aromatics. Muddled. Not quite sure what the non-vintage blend provides to the drinking experience. I get how it could be useful to stretch production, improve lesser blend components...but there are plenty of competitive vintage choices that deliver more typicity. I just don't see why a consumer needs buy an average wine at this price ($30?) Service preparation: removed from cellar 1 day, decanted, placed in refrigerator to bring to service temp. A half bottle remains, let's hope it improves my outlook.
Purchased in 2009. Rated first time, 156 weeks ago according to Delectable, I gave 9.2. I'm downgrading my review now, 8.5. The wine hasn't evolved into the promise I thought would be here. Yes, it's a competent wine. Dark fruits, some savory qualities, but somewhat muted in aromatics. Muddled. Not quite sure what the non-vintage blend provides to the drinking experience. I get how it could be useful to stretch production, improve lesser blend components...but there are plenty of competitive vintage choices that deliver more typicity. I just don't see why a consumer needs buy an average wine at this price ($30?) Service preparation: removed from cellar 1 day, decanted, placed in refrigerator to bring to service temp. A half bottle remains, let's hope it improves my outlook.
Dec 18th, 2016Good. Syrah outside my comfort zone but this was nice. Paired with WFM prepared meatloaf (uncooked in butcher section) and homemade kale Caesar salad (lemon, olive oil, Lea & Perrins Worcester, s&p, grey poupon, Parmesan cheese)
Good. Syrah outside my comfort zone but this was nice. Paired with WFM prepared meatloaf (uncooked in butcher section) and homemade kale Caesar salad (lemon, olive oil, Lea & Perrins Worcester, s&p, grey poupon, Parmesan cheese)
Mar 17th, 2018