Thibaut Marquis
Region Manager East, CRU Selections Terlato Wines International
9.1
Hay, wood, honey and interestingly oxidized. Really good.
Hay, wood, honey and interestingly oxidized. Really good.
1 person found it helpful Jun 22nd, 2015 Little funk and lots of yeast on the nose. Full bodied with good acid. Complex and delicious Jura chard.
Little funk and lots of yeast on the nose. Full bodied with good acid. Complex and delicious Jura chard.
1 person found it helpful Jun 5th, 2015 Jura Chardonnay. Nutty oil & baked apple. Drank well.
Jura Chardonnay. Nutty oil & baked apple. Drank well.
1 person found it helpful Oct 16th, 2014 California-esque Jura chard with minerality, perfect for a stroll on the beach
California-esque Jura chard with minerality, perfect for a stroll on the beach
1 person found it helpful Oct 8th, 2014 Lily Davis
French Wine Specialist at Ottorink Weinbar
9.6
Jura chard that tastes like Meursault. Fucking delicious
Jura chard that tastes like Meursault. Fucking delicious
1 person found it helpful Mar 13th, 2014 Jura's imprint is strong.
Jura's imprint is strong.
1 person found it helpful Oct 9th, 2013 Lily Davis
French Wine Specialist at Ottorink Weinbar
9.1
Julien Labet Fleurs Chardonnay 2013 yum
Julien Labet Fleurs Chardonnay 2013 yum
Mar 5th, 2016 Great at the movies. Cheesy and nutty! Even more interesting as it warmed up.
Great at the movies. Cheesy and nutty! Even more interesting as it warmed up.
Jan 20th, 2016 Angel Martinez
Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"
8.9
Jura con una oxidación un poco salvaje
Jura con una oxidación un poco salvaje
Dec 30th, 2015 Wow. Topped up indeed!
Dec 22nd, 2015 
Côtes du Jura, Jura, France
