Domaine Joblot

Clos du Cellier Aux Moines Givry 1er Cru Pinot Noir

9.112 ratings
9.26 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kendra Gillette

Thumbs up!

Thumbs up!

Nov 6th, 2017
Susan LaRossa

Owner BLR Wine Co.

8.7

Very pretty, youthful, lot less rustic than past experiences.

Very pretty, youthful, lot less rustic than past experiences.

Jun 28th, 2013
Ned Gray Creed

Truffles and cocoa. Great with the crispy top mac and cheese.

Truffles and cocoa. Great with the crispy top mac and cheese.

Dec 22nd, 2018
ben gillette

Wait for the next two!! Tannins need to resolve , solid wine though

Wait for the next two!! Tannins need to resolve , solid wine though

Nov 6th, 2017
Jean-Philip Journeault

2011

Mar 18th, 2017
Joe Weinberger

Not super complicated, but I really liked this Burgundy.

Not super complicated, but I really liked this Burgundy.

Aug 10th, 2014
James Bishop

James had this 2 months ago

James had this 2 months ago

Mar 2nd, 2019
Doug Kahn

Doug had this 4 years ago

Doug had this 4 years ago

May 14th, 2015
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.6

Cara had this 5 years ago

Cara had this 5 years ago

Mar 9th, 2014
Matt Kern

Matt had this 3 years ago

Matt had this 3 years ago

Jan 30th, 2016