Domaine Joblot

Clos du Cellier Aux Moines Givry 1er Cru Pinot Noir

9.214 ratings

101 pro ratings

Givry, Côte Chalonnaise, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Byron Hewett

9.2

Lovely. Enjoyed with a mushroom spinach lasagna.

Jan 12th, 2024

Jean-Philip Journeault

9.2

2009

May 30th, 2021

Jean-Philip Journeault

9.3

2009

Aug 24th, 2020

Jean-Philip Journeault

9.2

2009

Feb 1st, 2020

Marc Melser

9.0

We had the 2009 Vintage on 6/18-19/17. This was a gift from my father on Father's Day. The wine needed 2 hours of decanting and then the tannins were smoothed out. Then there were tastes of raspberry, strawberry and the some mushroomy at the back palate. Smooth finish to this medium bodied wine.

Jun 20th, 2017