Domaine Jean-Paul Balland

Sancerre Pinot Noir

9.18 ratings

-no pro ratings

Sancerre, Central Vineyards, Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Stemy, red cherry, raspberry, racy acid, rose, Rea bouquet on the nose, water melon, pomegranate on the palate, light and easy to drink.

Stemy, red cherry, raspberry, racy acid, rose, Rea bouquet on the nose, water melon, pomegranate on the palate, light and easy to drink.

Jan 16th, 2016

8.9

Nice Sancerre, less fruity and mineral than New Zealand Sauvignon Blanc. Went great with Pacific sole.

Nice Sancerre, less fruity and mineral than New Zealand Sauvignon Blanc. Went great with Pacific sole.

Feb 29th, 2020

Bob & Elaine J.

9.2

Fruity, light, PEAR! Not a whole lot of citrus.

Fruity, light, PEAR! Not a whole lot of citrus.

May 11th, 2018

8.9

Not Sauvignon Blanc. It's Pinot Noir.

Not Sauvignon Blanc. It's Pinot Noir.

Nov 18th, 2015

Winona Meringolo

9.0

Winona had this 7 years ago

Winona had this 7 years ago

May 12th, 2018

Caroline Hudnall

10

Caroline had this 8 years ago

Caroline had this 8 years ago

Aug 9th, 2017

9.3

Whitney had this 9 years ago

Whitney had this 9 years ago

Oct 9th, 2016

8.6

MengLing had this 10 years ago

MengLing had this 10 years ago

Jan 16th, 2016