Domaine Jean-Marc Morey

Les Champs-Gains Chassagne-Montrachet 1er Cru Chardonnay

9.075 ratings
9.025 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Top Notes For
Charles Ludwig

375ml. Hit it!

375ml. Hit it!

Oct 13th, 2016
Matt Duncan

Out of 375 which showed: very tight. Savory notes appear with warming and oxidation.

Out of 375 which showed: very tight. Savory notes appear with warming and oxidation.

Sep 14th, 2016
Andres Montoya

New bottle. Re-tasted 2/7/16
Sweet spice, mushroom, beef broth. Dried plum and rose petal. Soft tannins, low acid. Drink now (this was a half bottle - 375ml)

New bottle. Re-tasted 2/7/16
Sweet spice, mushroom, beef broth. Dried plum and rose petal. Soft tannins, low acid. Drink now (this was a half bottle - 375ml)

Feb 8th, 2016
Andres Montoya

2008. Pinot Noir. Reductive, rhubarb, black tea notes. At an awkward stage now.

2008. Pinot Noir. Reductive, rhubarb, black tea notes. At an awkward stage now.

Nov 2nd, 2015
Scott Wren

Intense. A lot of acid. Chablis style. Hold off for 5 years.

Intense. A lot of acid. Chablis style. Hold off for 5 years.

Oct 26th, 2015
James Fox

Needed a bit of time to open up When it did wonderful acidity apple/pear combo Touch of anise and wet rock

Needed a bit of time to open up When it did wonderful acidity apple/pear combo Touch of anise and wet rock

Dec 7th, 2014
Aaron Dornstreich

Delicious. Concentrated, lifted with lime blossom and stone fruit & anise. Magnum consumed with family.

Delicious. Concentrated, lifted with lime blossom and stone fruit & anise. Magnum consumed with family.

Dec 4th, 2014
John Wight

Sommelier/Wine Director Luce Restaurant

9.1

2012

2012

Aug 19th, 2014
Eric Larkee

Sommelier/Wine Director The Genuine Hospitality Group

9.9

With the mushrooms...bangin'

With the mushrooms...bangin'

Jun 26th, 2014
Garrett Pierce

Sales Terra Firma & Rosenthal Imports

9.4

Had this w/ BBQ Salmon and Drake's Bay Oysters from Santa Rosa Seafood. Took a couple hours to open up, but when it did it was singing.

Had this w/ BBQ Salmon and Drake's Bay Oysters from Santa Rosa Seafood. Took a couple hours to open up, but when it did it was singing.

May 10th, 2013