Domaine Jean-Marc Bouley

Volnay Pinot Noir

8.827 ratings
8.95 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Marsteller

1995

Feb 22nd, 2015
Guus Schuijt

Impressive

Impressive

Nov 13th, 2024
Rufus King

Smooth Côte de Beaune Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England

Smooth Côte de Beaune Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England

Jun 30th, 2024
Ricardo Bohn Goncalves

Adibgh Abr21

Adibgh Abr21

Apr 1st, 2021
JKT
9.1

Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav.

Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav.

May 10th, 2019
Alice B

Too green — opened too early. The only miss so far for Le Gabriel.

Too green — opened too early. The only miss so far for Le Gabriel.

Mar 16th, 2019
RustyR

Vegetal. Not a lot of fruit here. Light. Ok

Vegetal. Not a lot of fruit here. Light. Ok

May 24th, 2018
JKT
9.0

CVed 1/14/17 burg. Good floral earthy Burg nose of dark red cherries and acids. Medium body acidic and minerals on palate and long finish with a bit of bite.

CVed 1/14/17 burg. Good floral earthy Burg nose of dark red cherries and acids. Medium body acidic and minerals on palate and long finish with a bit of bite.

Jan 14th, 2018
Kalen Jensen

Opened 1.5 hours before drinking with roast duck breast. Wine was tight and acidic. Much better with food but still too tight after 3 hours to appreciate subtleties.

Opened 1.5 hours before drinking with roast duck breast. Wine was tight and acidic. Much better with food but still too tight after 3 hours to appreciate subtleties.

Dec 28th, 2016
Neil Cornish

Tart cranberry and raspberry. A bit lean.

Tart cranberry and raspberry. A bit lean.

Sep 25th, 2016