Domaine Jean-Marc Bouley
Volnay Pinot Noir
Volnay, Côte de Beaune, Burgundy, France
Smooth Volnay Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England
Smooth Volnay Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England
Jun 30th, 2024
Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav.
Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav.
May 10th, 2019
Too green — opened too early. The only miss so far for Le Gabriel.
Too green — opened too early. The only miss so far for Le Gabriel.
Mar 16th, 2019
Vegetal. Not a lot of fruit here. Light. Ok
Vegetal. Not a lot of fruit here. Light. Ok
May 24th, 2018CVed 1/14/17 burg. Good floral earthy Burg nose of dark red cherries and acids. Medium body acidic and minerals on palate and long finish with a bit of bite.
CVed 1/14/17 burg. Good floral earthy Burg nose of dark red cherries and acids. Medium body acidic and minerals on palate and long finish with a bit of bite.
Jan 14th, 2018
Opened 1.5 hours before drinking with roast duck breast. Wine was tight and acidic. Much better with food but still too tight after 3 hours to appreciate subtleties.
Opened 1.5 hours before drinking with roast duck breast. Wine was tight and acidic. Much better with food but still too tight after 3 hours to appreciate subtleties.
Dec 28th, 2016Tart cranberry and raspberry. A bit lean.
Tart cranberry and raspberry. A bit lean.
Sep 25th, 2016