Wow was poked way back in 2017! No ill effects. Seemed to have really mellowed over nine years, the earthy floral Burg profile still underlies what is now a more velvety but still grippy lift, elegance and good finish
Wow was poked way back in 2017! No ill effects. Seemed to have really mellowed over nine years, the earthy floral Burg profile still underlies what is now a more velvety but still grippy lift, elegance and good finish
Oct 29th, 2026
Smooth Volnay Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England
Smooth Volnay Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England
Jun 30th, 2024Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav.
Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav.
May 10th, 2019CVed 1/14/17 burg. Good floral earthy Burg nose of dark red cherries and acids. Medium body acidic and minerals on palate and long finish with a bit of bite.
CVed 1/14/17 burg. Good floral earthy Burg nose of dark red cherries and acids. Medium body acidic and minerals on palate and long finish with a bit of bite.
Jan 14th, 2018
Opened 1.5 hours before drinking with roast duck breast. Wine was tight and acidic. Much better with food but still too tight after 3 hours to appreciate subtleties.
Opened 1.5 hours before drinking with roast duck breast. Wine was tight and acidic. Much better with food but still too tight after 3 hours to appreciate subtleties.
Dec 28th, 2016
Volnay, Côte de Beaune, Burgundy, France
