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Some meatiness, dried herbs, tart cherry, a bit of prune as well, some pepper. Medium high tannin, good acidity, some great wood characteristics on the palate, clove, pepper again. Was stellar with venison.
Some meatiness, dried herbs, tart cherry, a bit of prune as well, some pepper. Medium high tannin, good acidity, some great wood characteristics on the palate, clove, pepper again. Was stellar with venison.