Passionfruit and grassy notes. Quite good and what you’d expect from a Loire Valley Sauvignon Blanc.
Passionfruit and grassy notes. Quite good and what you’d expect from a Loire Valley Sauvignon Blanc.
1 person found it helpfulJan 4th, 2021
This wine is pretty hot, whew/ Passion fruit on the nose definitely very grassy- chewy even idk hah
This wine is pretty hot, whew/ Passion fruit on the nose definitely very grassy- chewy even idk hah
1 person found it helpfulJun 12th, 2020
Bought this because I needed a wine that could be used for cooking chicken but would taste good as a drink too. Succeeded on every level.
Bought this because I needed a wine that could be used for cooking chicken but would taste good as a drink too. Succeeded on every level.
1 person found it helpfulNov 23rd, 2018
Fresh grapefruit and passionfruit explosion, zesty AND a fabulous value!
Fresh grapefruit and passionfruit explosion, zesty AND a fabulous value!
1 person found it helpfulSep 6th, 2014
Celebrating Bastille Day with a little Touraine. Quite nice, especially for the price ($10)...
Celebrating Bastille Day with a little Touraine. Quite nice, especially for the price ($10)...
1 person found it helpfulJul 15th, 2013
Gorgeous, super easy to drink, grapefruit flavors without the tart ending on the back of the tongue!!
Gorgeous, super easy to drink, grapefruit flavors without the tart ending on the back of the tongue!!
Sep 26th, 2017
Delightfully paired with Wednesday's brunch with Kate and Steve. #onlyinSanFrancisco
Sep 18th, 2015
Really flavorful with a nice body to it. Paired it with falafels which made the gusto of the grapes explode in my in my mouth.
Really flavorful with a nice body to it. Paired it with falafels which made the gusto of the grapes explode in my in my mouth.
Jul 30th, 2015
Like a SB but not quite as acidic
Like a SB but not quite as acidic
May 21st, 2015
Great light white. Had it with Spanakopita and it did not overwhelm the dish. Light acid but definitely there.
Great light white. Had it with Spanakopita and it did not overwhelm the dish. Light acid but definitely there.
Mar 22nd, 2015
Touraine, Loire Valley, France
