Domaine J. Coudray-Bizot

Echezeaux Grand Cru Pinot Noir

8.69 ratings

8.61 pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Paul Masson

9.1

Rich and broadly structured. 30% new oak, 10% whole cluster. Not yet strutting its stuff

Apr 7th, 2015

kasimir bujak

9.2

nose had lots of animal, some black pepper, red licorice, a little cinnamon and cedar, redcurrant
tasted of animal, red cherry, bitter dark chocolate, cedar, some vegetal. rainy and wild. bramble and cedar. little black cherry.

Oct 14th, 2016