Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc

9.213 ratings
9.33 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.2

This is good stuff. Enough acid to make your lips sting.

This is good stuff. Enough acid to make your lips sting.

May 24th, 2015
Jennifer McPherson

Dynamite. Best of the New Years' whites.

Dynamite. Best of the New Years' whites.

Jan 1st, 2015
Ross Goldberg

Bright and tight

Bright and tight

Jan 24th, 2017
Neil Schlecht

Chenin yum.

Chenin yum.

Mar 17th, 2015
Pondo

Oak velvet citrus

Oak velvet citrus

Jan 18th, 2015
Elizabeth Kinney

Aromatic. Lemon. Complex interesting finish.

Aromatic. Lemon. Complex interesting finish.

Jan 8th, 2015
Nic Vascocu

Nic had this 9 years ago

Nic had this 9 years ago

Aug 6th, 2015
Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.2

Mike had this 10 years ago

Mike had this 10 years ago

Oct 20th, 2014
Brendan Moody

Brendan had this 9 years ago

Brendan had this 9 years ago

Jul 1st, 2015