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Domaine Hudelot-Baillet

Chambolle-Musigny Pinot Noir

8.726 ratings
8.98 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Hudelot-BailletChambolle-Musigny, Côte de NuitsPinot Noir
Top Notes For
Severn Goodwin
9.1

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé)

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé)

Jan 22nd, 2018
Alexandre Calvi
8.8

2012-wine plenty of body, delicate fragrance of black raspberry, sour cherry, green tea leaves and limestone minerality

2012-wine plenty of body, delicate fragrance of black raspberry, sour cherry, green tea leaves and limestone minerality

Jul 29th, 2015
Ben Cane

Head Winemaker, Westwood Wines, Sonoma CA

8.8

Pretty tidy

Pretty tidy

Apr 12th, 2015
Celia Erickson
7.6

Dandelion and burdock soda, menthol, tannin!!,

Dandelion and burdock soda, menthol, tannin!!,

Oct 30th, 2013
Alvaro Bustillos
8.8

Dallas tx 9/17

Dallas tx 9/17

Jun 13th, 2020
K J
9.5

In beaune at le cave d'ange gardien. My favorite of the Pinot noir Reds. Dark berries. Vanilla. Will age welll.

In beaune at le cave d'ange gardien. My favorite of the Pinot noir Reds. Dark berries. Vanilla. Will age welll.

Jun 24th, 2017
Matt Seigel
8.5

Tannic, oak, musty, big-ish, bolder, meat, ripe/stewed fruit

Tannic, oak, musty, big-ish, bolder, meat, ripe/stewed fruit

Oct 30th, 2013
Gevrey Chambertin
8.2

代官山ワインサロン Le Luxe
4500円

代官山ワインサロン Le Luxe
4500円

Aug 19th, 2013
Gevrey Chambertin
7.4

自分は飲めなかったけど、香りは素晴らしい。とても透明な赤色。

自分は飲めなかったけど、香りは素晴らしい。とても透明な赤色。

Jun 29th, 2013
Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Mike had this 10 years ago

Mike had this 10 years ago

May 11th, 2015