Mark S.

9.3

Deep ruby red. Matured raspberry. Liquor like. Red flower with vanilla. Quite elegant. Like ART. Earthy. Spiciness. Acidity. 19 @, Fred, 241220 — 7 days ago

Mike Evans

9.6

Wine of the night among heavy competition, still in plenty of life but elevated by some truffle dishes. — 5 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2017 Vosne-Romanée Les Suchots 1er Cru, en magnum, has a clean and precise bouquet, tightly-wound at first, perhaps lean to those accustomed to more fruit driven Burgundy of late. Yet there is real tension here. The palate is medium-bodied and pliant on the entry with pointed acidity. There's a slight tapering towards the finish that you don't usually find with this climat. It is actually meliorated in the glass, so don't be afraid to decant. Tasted at Stannery Wines' producer tasting in London. (Neal Martin, Vinous, June 2024)
— 6 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.6

The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 2 months ago

Mark S.

9.1

Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704 — 6 months ago

Scott@Mister A’s-San Diego

9.3

1998 vintage. Above age-appropriate fill. Great cork. Quite a bit of sed-some chunky, some powdery. Decanted and tasted after 15 minutes, 45 minutes and 1.5 hours. Respectable color. Still medium body. Nose a mix of thin, muddy, clay earth, morels and rhubarb. Flavors all that plus some muddled raspberry and a splash of black tea. Initially, a bit shy (9.1). Started to pick up steam at the second, 45 mins open taste. By 1.5 hrs, it was rolling. Could have used another hour in the decanter (as it may have yielded a 9.4) but the grabbing hands grab all they can. It's a competitive world. Can see this going another 7-8 years without noticeable, downward change but it wouldn't surprise me to find that extended to 10-12 years. 3.20.24. — 9 months ago

Byron Hewett

9.1

Muted fruit. Tasty, not great. — 4 months ago

Alexandre Pagliano

9.1

No specific notes but a very elegant, spicy and floral burg done by one of the finest we know. Really good bottle and recommended. Might be a notch or two better with another 5 to 6 years of cellar time. — 5 months ago

with Jose, veronique and 1 other

Joe DAscoli

9.3

Wine hit its stride about 2.5 hours into decant. Bright raspberry on the initial nose and then depth showed later. Really enjoyed this with a ramp pesto trofie pasta. — 8 months ago

Mike Lev

8.9

Wet stones, graphite, red cherry, med+ body. Soft tannins, slight mushroom. — 10 months ago