Domaine Hudelot Baillet

Alain Hudelot-Noellat

Chambolle-Musigny Pinot Noir 2022

David T
9.2

My continued quest to try as many 2022 Burgundies as possible.

This leans into 93 with a 92.5.

Nose of bright mid fruits with a core of dark, cherry hard candy, red licorice, baking soda with beautiful red florals.

The body is somewhat thicker than the previous two. Dark cherries, poached strawberries, blackberries, light black raspberries with some blueberry hues. Dry, fine top soil, barrel shaving dust, dry, fine tannins. Dark rich earth with dry leaves, dry twig, sagebrush, mid berry cola, light baking spices, soft dark spice, dry pipe tobacco, limestone dust, dry river stone, bright candied red, dark florals, rainfall acidy with a juicy, well balanced, elegant finish that lasts 90 seconds.

10 plus years of cellaring with add additional point or two. Maybe, three?
— 17 days ago

Bob, Tom and 9 others liked this

Alain Hudelot-Noellat

Bourgogne Pinot Noir 2020

Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704
— 4 months ago

Alain Hudelot-Noellat

Les Beaumonts Vosne-Romanée 1er Cru Pinot Noir 1998

1998 vintage. Above age-appropriate fill. Great cork. Quite a bit of sed-some chunky, some powdery. Decanted and tasted after 15 minutes, 45 minutes and 1.5 hours. Respectable color. Still medium body. Nose a mix of thin, muddy, clay earth, morels and rhubarb. Flavors all that plus some muddled raspberry and a splash of black tea. Initially, a bit shy (9.1). Started to pick up steam at the second, 45 mins open taste. By 1.5 hrs, it was rolling. Could have used another hour in the decanter (as it may have yielded a 9.4) but the grabbing hands grab all they can. It's a competitive world. Can see this going another 7-8 years without noticeable, downward change but it wouldn't surprise me to find that extended to 10-12 years. 3.20.24. — 8 months ago

Ted, Bob and 9 others liked this

Domaine Robert Groffier

Bonnes Mares Grand Cru Pinot Noir 2020

Delectable Wine
9.6

The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 days ago

Alain Hudelot-Noellat

Les Malconsorts Vosne-Romanée 1er Cru Pinot Noir 1999

Wine of the night among heavy competition, still in plenty of life but elevated by some truffle dishes. — 3 months ago

Ira and Shay liked this

Domaine Hudelot-Baillet

Les Charmes Chambolle-Musigny 1er Cru Pinot Noir 2021

Wine hit its stride about 2.5 hours into decant. Bright raspberry on the initial nose and then depth showed later. Really enjoyed this with a ramp pesto trofie pasta. — 6 months ago

Bob, Tom and 4 others liked this

Domaine Patrick Hudelot

Les Colombieres Bourgogne Hautes Côtes de Nuits Pinot Noir 2022

cherry, blackberry, pepper. Med+ body. The red and black fruit make this very easy to love. Find more. — 8 months ago

Alain Hudelot-Noellat

Les Murgers Nuits-St. Georges 1er Cru Pinot Noir 2014

No specific notes but a very elegant, spicy and floral burg done by one of the finest we know. Really good bottle and recommended. Might be a notch or two better with another 5 to 6 years of cellar time. — 4 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Rob and 5 others liked this

Domaine Patrick Hudelot

Les Saint Georges Nuits St. Georges 1er Cru Pinot Noir 2008

Muted fruit. Tasty, not great. — 3 months ago

Ted, Ceccherini and 4 others liked this

Alain Hudelot-Noellat

Les Suchots Vosne-Romanée 1er Cru Pinot Noir 2017

Delectable Wine
9.2

The 2017 Vosne-Romanée Les Suchots 1er Cru, en magnum, has a clean and precise bouquet, tightly-wound at first, perhaps lean to those accustomed to more fruit driven Burgundy of late. Yet there is real tension here. The palate is medium-bodied and pliant on the entry with pointed acidity. There's a slight tapering towards the finish that you don't usually find with this climat. It is actually meliorated in the glass, so don't be afraid to decant. Tasted at Stannery Wines' producer tasting in London. (Neal Martin, Vinous, June 2024)
— 4 months ago

Severn liked this