Domaine Hubert Lignier

Aux Poirelots Bourgogne Passetoutgrains GAMAY-PINOT NOIR BLEND

9.01 ratings
9.01 pro ratings
Burgundy, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2020 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of pomegranate, tart plums, purple flowers, minerals, and gentle cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. Rustic, youthful and exuberant. A wine with personality. Drink now through 2035.

Popped and poured; enjoyed over the course of an hour. The 2020 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of pomegranate, tart plums, purple flowers, minerals, and gentle cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. Rustic, youthful and exuberant. A wine with personality. Drink now through 2035.

Jul 16th, 2026